Tuesday, March 12, 2013

Smoky Asian Barbecue Chicken

We really enjoyed this chicken. We are always on the look out for good chicken recipes and this is definitely a keeper. We'll definitely be making this again and again. I saw the idea over at Allrecipes, and just adapted for our tastes. The marinade makes enough for 8 chicken thighs or 4 medium chicken breasts. Enjoy!

chicken thighs(we like to use boneless, skinless) or chicken breasts
2 Tbsp. Worcestershire sauce
2 Tbsp. low-sodium soy sauce
2 Tbsp. teriyaki sauce
1/2 tsp. liquid smoke
1 Tbsp. sesame seeds
1 Tbsp. brown sugar
1/2 tsp. paprika
1/2 tsp. black pepper (we love Lawry's seasoned pepper)
2 tsp. minced garlic
1/4 cup vegetable oil

Whisk together all the ingredients except the chicken. Place chicken in gallon size ziploc bag and pour marinade over chicken. Place marinade bag in a dish and let marinate in the refrigerator for 4-8 hours. Once finished marinating, cook on the grill over medium heat until chicken is cooked through. Let rest 5 minutes before cutting. Serve with your favorite Asian or barbecue side dishes.

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