Ingredients:
1 (12 oz.) can orange juice concentrate, thawed
1 (2 liter) bottle sprite zero, chilled
1 (46 oz.) can pineapple juice, chilled
1 quart orange sherbet
Preparation:
In a large punch bowl, combine orange juice concentrate, soda and pineapple juice. Top with scoops of sherbet and serve with spoons. Stir in sherbet to make it nice and slushy.
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