Monday, January 6, 2014

Pull Apart Pizza

We love pizza in our house. My favorite pizza dough is this one, it's so tasty and so versatile. I usually keep a batch or two in the freezer. This recipe is a great alternative for when you don't have pre-made dough on hand. The pull apart pizza crust is made up of bite size pieces of French bread, so good! This would also be a fun appetizer, you can just imagine the toppings possibilities. I saw this idea over at Plain Chicken. Enjoy!

2 (11 oz.) packages of Pillsbury refrigerated French bread dough
pizza sauce (we used this homemade sauce)
shredded mozzarella cheese
pizza toppings of your choice

Open one package of dough onto a cutting board. Slice the dough in half lengthwise so you have two long strips. Then slice the dough strips widthwise into 16 pieces each (so you end up with 32 dough bits). Repeat with the other package of dough. You should end up with 64 dough pieces. On a lightly greased pizza pan or pizza stone, arrange the dough pieces into a circle. Top with pizza sauce and toppings. Bake at 400 degrees F for about 16 minutes or until crust is golden brown and cooked through.

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