Monday, June 2, 2014

Grilled Potato Planks

First of all, a happy anniversary to my sweet husband! Love you Nate! Last night to celebrate our anniversary we made one of our favorite entrees. We made The Best Garlic Steak and I decided on these potatoes as a side dish. They turned out really good. Before we were done eating Nate requested they be made again! Nate loved the crisp exterior and the soft interior, he said they reminded him of a giant french fry. They are so simple to prepare too! I saw the idea over at Real Mom Kitchen, we just adjusted the seasonings to our preference.

2 medium russet potatoes, scrubbed clean
1 1/2 Tbsp. vegetable oil
kosher salt to taste
A1 brand garlic and herb seasoning to taste

Cut clean potatoes lengthwise into 1/4" planks. I recommend using a mandolin but a sharp knife works too. Stick the potatoes in a gallon size ziploc bag and add oil. Seal bag and toss potatoes to coat. Then add the seasonings to the potatoes and again seal bag and toss to evenly coat. To cook, place the oiled and seasoned potato planks right on the grill heated to medium-high heat. Grill for about 5 minutes a side. You want the potatoes to be slightly crisp on the outside and tender on the inside when pierced with a fork. Serve immediately with your favorite dipping sauce and enjoy! Serves 2-3.

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