Garlic Bread Christmas Tree Pull Apart

Anytime we have Italian food for dinner, Nate wants some sort of bread. I had some Rhode's rolls in the freezer so I used them to make this bread concoction last night.

Ingredients:
16 Rhode's rolls
2-3 Tbsp. butter, melted
garlic bread seasoning

Preparation:
Line a baking sheet with tin foil. Spray with a little bit of non-stick spray. Lay out the rolls in a Christmas tree shape. One for the trunk, then a row of 5, then a row of 4, then a row of 3, then a row of 2, and then one for the top. Don't place the rolls right next to each other, leave a little room between to allow for rising. Cover with some saran wrap that you've sprayed with a little non-stick spray so it doesn't stick to the top of the rolls. Let rise for 3-4 hours. Once risen, brush with melted butter and sprinkle with garlic bread seasoning. Bake in a 350 degree F oven for 15-20 minutes or until golden brown. Enjoy warm!