Triple Chocolate Oreo Bars

One of my favorite foods are Oreos. Not just any oreos, double stuff! Oh goodness they are good! If I see a recipe that calls for oreos, I instantly want to try it. I found this recipe at http://cookiesandcups.blogspot.com/. It was so good! I took this treat for a ward party and they did not last long! I made another batch the next day because they were that good and so easy to make! My mouth is watering just thinking about them!

Triple Chocolate Oreo Bars
1 16.6 pkg of Oreo cookies
1 stick (1/2 cup) butter, melted
1/4 teaspoon salt
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup mini chocolate chips
1 cup white chocolate chips, melted

Preheat the oven to 325°

Line a 9 x 13 pan with foil (shiny side down) and spray with non-stick spray.


Set aside 8 Oreo cookies.

Crush the remaining Oreos with either your food processor or in a ziplock bag with a rolling pin.

(the ziplock method is what I did, as I loathe the food processor)

When the Oreos are crushed transfer them into a medium bowl and add you salt and melted butter, stirring to combine.
Press your Oreo mixture into your prepared pan.
Chop your remaining 8 Oreos into coarse pieces and set aside.

In a double boiler (a bowl fitted over a pan of boiling water) add your sweetened condensed milk, the semi-sweet chips, the milk chips and the vanilla. Stir until all melty.

(OR you could do this in the microwave, stirring every 30 seconds until melted)


Remove from heat


Pour your melted chocolate mixture over the Oreo crust.

Sprinkle the mini chocolate chips and the Oreo cookies chunks over the top of the filling.

Press down gently into the chocolate topping.

Bake for 20-22 minutes in preheated oven.

Cool pan on a wire rack for approx 1 hour.


Melt the white chocolate chips.

Drizzle the white chocolate over the top of the bars.

Chill in refrigerator until completely cooled, an hour or two.

Make sure they are completely cooled, otherwise they are a bit mushy...still delicious, but hard to cut.


When ready to serve, using the foil remove from the pan and cut into squares.