Ingredients:
1 can (12.4 oz) refrigerated cinnamon rolls that includes icing
3 cups vegetable oil
1/2 cup sugar
1 Tbsp. cinnamon
Preparation:
Heat oil in a medium saucepan to 350 degrees*. Mix the sugar and cinnamon together in a small bowl. Set aside. Remove rolls from container, set icing aside.
Cut each roll into quarters. Gently and carefully place 4 quarter rolls at a time into the oil and fry for 30 seconds* or until really golden brown (you want to make sure they fully cook in the center).
Place cooked rolls onto a paper towel-lined plate to soak up grease. Once all rolls have been cooked, roll them into the cinnamon and sugar mixture. Place icing in a microwavable bowl and heat for 10 seconds. Drizzle over the doughnuts and eat immediately.
*Make sure you keep your oil as close to 350 degrees as you can the whole time you're cooking. I left the thermometer in mine and adjusted the heat accordingly.
*My donuts took much longer than 30 seconds each. I did a test donut and it was still really raw at 30 seconds. Make sure you cook them all the way through, hence why mine look so dark.
Sorry for the picture quality, I need to start cooking before the sun goes down!
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