French Bread Breakfast Sandwiches

This recipe is the result of me not being in the mood to cook dinner and Nate wanting to "experiment" in the kitchen. We had a loaf of french bread that needed to be used up and Nate was in the mood to have breakfast for dinner. I do have one disclaimer, I only ate scrambled eggs and bacon, Nate had the sandwich, which he LOVED!


Ingredients:
1 loaf of french bread
6 eggs, seasoned and scrambled
1/2 lb. bacon, cooked and cut into bite size pieces
4 square slices pepper jack cheese

Preparation:
Line a baking sheet with tin foil. Slice the french bread lengthwise. Top half the loaf with scrambled eggs, bacon, and cheese. Toast under the broiler until the cheese has melted. Put the toasted plain side on top of the other side, slice up and enjoy! I think this makes enough to serve 4, we had a lot of leftovers.


This has Nate's seal of approval!