Nate and I went up to Idaho to visit my grandparents Easter weekend. Saturday morning my super cute grandma made us a breakfast casserole. This dish is really similar to what she made and it is perfect for breakfast for dinner.
10 oz. shredded hash browns (if you're using frozen, make sure to thaw them first)
1/2 lb. cooked bacon, crumbled
1/2 cup milk
1/2 yellow onion, diced
1 green pepper, diced
Whisk together eggs and milk. Season generously with salt and pepper. Stir in all other ingredients. Pour into a greased 8x8" or 9x9" baking dish. Bake for 45 minutes at 350 degrees or until eggs are cooked through and set. Serve warm.