2 boneless, skinless chicken breasts
1/4 cup crushed cornflakes
1 1/2 Tbsp. grated Parmesan cheese
1 Tbsp. ranch dressing mix
3 Tbsp. melted butter
salt and pepper
Mix together crush cornflakes, Parmesan cheese, and ranch dressing mix. Dip each chicken breast into melted butter. Then season both sides of the chicken with salt and pepper. Finally dip into cornflake mixture, making sure it's evenly coated. Place chicken onto a prepared baking sheet. Bake at 400 degrees F for 32-35 minutes or until chicken is cooked through. Let rest for a few minutes before eating. Enjoy!
I shared this over at Chef-In-Training, and Mandy's Recipe Box.