Thursday, July 25, 2013

Korean Beef Bulgogi

How did we celebrate Pioneer Day? We made Korean food. We didn't celebrate at all, no grilling, no fireworks, notta. Oh well, it happens. However, our Korean food was really good. I've been wanting to try bulgogi for a while now, and I'm so glad we did. It's super simple and very tasty. I followed this idea from My Epicurean Adventures. Hope you enjoy.

1 lb. steak, thinly sliced
1 Tbsp. brown sugar
2 green onions, diced
3 cloves garlic, minced
1/4 cup soy sauce
1/2 Tbsp. sesame seeds
1/4 tsp. black pepper

Combine sugar, green onions, garlic, soy sauce, sesame seeds, and pepper in a gallon sized ziploc bag. Shake well to combine. Add steak to bag, squeeze out all the air and seal up. Marinate in the refrigerator for 2-4 hours. Once done marinating, sear and cook the meat in a skillet over medium-high heat. You might need to do it in a couple batches. The meat won't take very long at all, just a couple minutes since it's sliced super thin. Serve over rice with your favorite Asian side dishes.

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