1 jalapeno (remove the ribs and seed if you don't want the heat, I removed these)
juice of 1/2 a lemon
1 Tbsp. dried oregano
3 Tbsp. olive oil
3 cloves of garlic, minced
pinch of seasoning salt (maybe a 1/4 tsp.)
2 boneless, skinless chicken breast
Wash and cut the ends off the jalapeno. Remove the ribs and seeds if you like. Add the jalapeno, lemon juice, oregano. olive oil, garlic, and salt to your food processor. Pulse until well combined and the jalapeno is finely minced. Add the marinade to a ziploc bag and then add the chicken. Push the air out of the bag and seal, making sure the chicken is well coated. Put the bag in a dish and refrigerate for 4-5 hours. After marinating grill up your chicken and enjoy!