Tuesday, July 16, 2013

Nate's Sriracha Barbecue Sauce

Nate's work often does fun contests and today is no exception. Since they have to stay late for case reviews they are having a department barbecue. Several workers are smoking pork butts and they are having a pulled pork competition tonight. Nate started the smoking process at 10 pm last night. He got his favorite rub made and applied and injected the pork too. He put the meat in the smoker about midnight and it's been going ever since. Nate decided he wanted a barbecue sauce to go along with his pulled pork. He loves sriracha hot sauce and wanted a nice spicy barbecue sauce that included it. We found this idea over at All Four Burners and just adapted to Nate's preferences. We hope you like it!

3/4 cup sriracha
1 1/2 cups molasses
1/4 cup + 2 Tbsp. ketchup
1/4 cup + 2 Tbsp. soy sauce
1/4 cup + 2 Tbsp. Worcestershire sauce
3 tsp. dry mustard
1/4 tsp. black pepper
1/4 tsp. garlic powder
1/8 tsp. granulated ginger

Combine all the ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 15 minutes, stirring occasionally. Let cool and serve with your favorite barbecue items. Enjoy!

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