3-4 boneless, skinless chicken breast halves
6 red potatoes
1 can green beans, drained
4 Tbsp. butter, melted
1 packet Italian dressing mix
Lightly spray a 9x13" glass baking dish with cooking spray. Place chicken breasts down the middle of the dish. Drain the green beans and pour them on one side of the chicken. Chop the potatoes into bite sized pieces and put them on the other side of the chicken. Sprinkle the whole dish with a little salt and pepper, then pour the melted butter over the top. Finally sprinkle the Italian dressing mix over everything. Bake at 350 degrees for 60-70 minutes or until chicken is done and potatoes are tender. I stirred my vegetables halfway through the cooking time to to make sure things were evenly seasoned. Once finished cooking, let the chicken rest for 5-10 minutes before serving. Enjoy!
I shared this over at High Heels and Grills.
We're hoping to adopt, check our profile out at http://adoption.com/profiles/nksmithfamily-1800 and feel free to pass it along!