2 lbs. baby red potatoes (or you can cut up regular red potatoes)
1/4 cup water
1/3 cup butter
1 clove garlic, minced
seasoning salt to taste (I used about 1 1/2 tsp.)
black pepper to taste
parsley to garnish
Clean potatoes and peel a strip around the center of each potato. In a skillet add water, butter, garlic, salt, and pepper. Melt butter over medium low heat. Add the potatoes to the skillet, cover, and simmer for 25-30 minutes or until potatoes are fork tender. Shake the skillet every so often as they cook, but don't remove lid. Once cooked, sprinkle the potatoes with parsley and serve.