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Wednesday, April 2, 2014

Teriyaki Italian Chicken

Here's another simple marinade for chicken. I'm always looking for easy chicken dishes. This has a great flavor that would be great served with rice or chopped over a salad. Yum!

Ingredients:
1/2 cup teriyaki sauce
1/2 cup Italian dressing
2 cloves garlic, minced
2-4 chicken breasts

Preparation:
Whisk together marinade ingredients and pour into gallon size ziploc bag. Add chicken to bag, squish out all the air and seal. Let marinate in the fridge for 2-4 hours. Then cook chicken as desired. We prefer grilling.

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