1/4 cup milk
shredded cheddar cheese (optional)
3 burrito size flour tortillas
salt and pepper to taste
fillings (Use whatever you like, we used green pepper, onion, hashbrowns, and ham. Just make sure your meat is precooked and everything is in little pieces.)
Grease a muffin tin. Cut tortillas into quarters. Line each muffin well with a tortilla quarter, making a little cup. Whisk together 8 eggs and the 1/4 cup milk. Season with salt and pepper. Fill each tortilla cup with your desired fillings. Pour egg mixture over the fillings. If you like cheese, sprinkle cheese over the top. Cover the muffin pan with tin foil and bake at 350 degrees F for 25 minutes or until egg is cooked through. Serve hot and enjoy!