Thursday, December 23, 2010

Italian Chicken

Okay folks, this is a super easy recipe!  It was born out of necessity when I didn’t have the ingredients to make teriyaki chicken.  Don’t laugh, it is really simple, but really good.  Nate requests it all the time.


olive oil

1 packet Italian dressing mix

chicken (I almost always make chicken breasts or chicken tenderloins)



Whisk together olive oil and Italian dressing mix until well combined.  Pour mixture into ziploc bag and add chicken.  Coat well and refrigerate until ready to use.   This makes enough marinade for 1-2 lbs. of chicken.  It is really flavorful so I would only marinate the chicken for  30-60 minutes, the longer it sits in the marinade, the stronger the flavor.  We usually cook our chicken on our indoor grill, but you can also use the stove top and it turns out really great!  It makes for a quick and easy meal.


No comments:

Post a Comment