Friday, December 3, 2010

Banana Crumb Muffins

These are the muffins that I brought when we dipped strawberries for Brandon's wedding. A few people wanted the recipe.

1 1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
3 bananas, mashed
3/4 cup granulated sugar
1 egg
1/3 cup butter, melted

Crumb Topping-
1/3 cup brown sugar
2 Tbsp. all-purpose flour
1/4 tsp. cinnamon
1 Tbsp. butter

Preheat oven to 375 and line or grease muffin tins. In a large bowl, mix flour, baking soda, baking powder, and salt. In another bowl beat together bananas, egg, sugar, and salt. Stir banana mixture into flour mixture until just moistened. Spoon batter into prepared muffin cups. In a small bowl mix brown sugar, 2 Tbsp. flour, and cinnamon. Cut in 1 Tbsp. butter and mix. Sprinkle over tops of muffins. Bake for 16-19 minutes. Makes 12 muffins.

*I like to add my crumb topping halfway through baking

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