Ingredients:
2 thick cut pork chops
1/3 cup olive oil
1/4 cup soy sauce
1/4 cup lemon juice
1 tsp. onion powder
1/2 tsp. oregano
1/2 Tbsp. brown sugar
pepper to taste
Preparation:
Whisk together all ingredients except pork chops. Combine well. Pour marinade into a gallon size ziploc bag and add pork chops. Remove air from bag and seal up. Place in a tupperware dish in case of leaks. Marinate in the refrigerator for 2-4 hours. Then cook as desired. I recommend grilling.
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