Tuesday, May 13, 2014

Chicken Casserole

This is definite comfort food, and a great way to use up leftover mashed potatoes or chicken. We made the casserole with corn, but it could easily be made with green beans too. Enjoy!

2 chicken breasts, cooked and shredded
2/3 cup frozen corn
1 packet chicken or turkey gravy, prepared
1 package instant potatoes, prepared

Spread prepared mashed potatoes on the bottom of a 8x8" baking dish that's been sprayed with non-stick spray. Top potatoes with shredded chicken and corn. Then pour prepared gravy over the top. Cover and bake at 375 degrees F for 25 minutes. Serve hot!

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