Tuesday, December 28, 2010

Southern Cream Dessert

This is such a yummy dessert! My mom use to make it all the time growing up and we loved it! I haven't had it forever, so Justin made if for me this last weekend! He is so sweet! If you are a pudding lover or even if your not, you should try this one!

1 cup flour
1 cube butter melted
1/2 cup chopped nuts (I used pecans)

Mix together and press into a 9X13 pan. Bake at 350 degrees for 15 minutes. Cool crust.

8 oz. cream cheese
2 cups Cool Whip
1 cup powdered sugar

Beat together and pour over cooled crust.

1 pkg. small chocolate instant pudding
1 pkg. small vanilla instant pudding
3 cups milk

Mix together like pudding and pour over cream cheese mixture. Top with cool whip and sprinkle with nuts. (We do half nuts, half without to make everyone happy) Chill.

I think next time we make it, we will double the crust because it was pretty thin and didn't cover the whole pan. Also, I think we might do a banana pudding instead of the vanilla to make it a chocolate banana dessert. You can change it up the way you like it!

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