Tuesday, August 16, 2011

Roasted Italian Potatoes

I took these to a church function tonight (I doubled the recipe) and I totally forgot to take a picture! Sorry. They were pretty tasty though, the whole dish was gone pretty quickly. This is a super easy recipe that Nate wants me to make again really soon. I saw this idea over at Miranda's Recipes.

1 1/2 lbs. red potatoes
1 envelope Italian seasoning mix
2-3 Tbsp. olive oil
shredded parmesan or mozzarella cheese (optional)

Wash the potatoes. Chop potatoes into evenly sized pieces. In a mixing bowl drizzle olive oil over the potatoes and add the Italian seasoning. Mix well. Spray a 9x13" baking dish with pam and add the potatoes. Bake at 400 degrees for about 40 minutes or until fork tender. Stir potatoes halfway through cooking time so they don't stick. Sprinkle cheese over top of the potatoes during the last few minutes of cooking. Serve hot.

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