Sunday, August 14, 2011

Five Peppercorn and Dijon Pork Tenderloin

This recipe is really simple, but it looks and tastes gourmet. It's perfect for a Sunday dinner when you don't want to spend all day in the kitchen. We really enjoyed it. I saw the idea over at Taste and Tell, but adapted it to our tastes. Enjoy!

1.5-2 lb. pork tenderloin
3-4 Tbsp. dijon mustard
coarsely ground five peppercorn blend
Kosher salt
olive oil

Preheat oven to 425 degrees. Rub pork tenderloin with a Tbsp. or so of olive oil and then coat with ground peppercorns. Sprinkle a little bit of Kosher salt over the top. Bake in a roasting pan or glass baking dish for 35-45 minutes, depending on your preference of doneness.

No comments:

Post a Comment