Thursday, March 3, 2011

3 Packet Pot Roast

The flavor on the roast is so good! You would never believe how easy this is! A nurse I used to work with told me this recipe and it always turns out so tender and delicious and it makes your house smell so yummy.

pot roast (mine was a chuck roast about 2.5 pounds)
1 packet brown gravy mix
1 packet Italian dressing mix (I recommend Good Seasons brand zesty Italian mix)
1 packet ranch dressing mix
1 cup water

Season the roast with salt and pepper and dredge in flour. In a large skillet sear the roast on all sides. Mix together all the seasonings and the water. Pour half into the bottom of the crock pot. Add the roast and pour the rest of the seasoning mixture on top. It may not look like you have enough liquid, but I promise it is, there will be tons and tons of juice. Cook roast on low for 8-10 hours. Once finished let the roast rest 10-15 minutes before cutting.

Photo updated 04/09/14.

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