Thursday, March 3, 2011

Garlic Red Potatoes

Yum! These turned out so good! Nate rated them an 11 on a 1-10 scale. I will definitely be making these again. I got the idea from Real Mom Kitchen.

2 lbs. red potatoes, quartered
1/4 cup butter, melted
2 tsp. garlic, minced
1 tsp. Lawry's seasoning salt
1 Tbsp. powdered Parmesan cheese

*instead of garlic and Parmesan cheese you could use a tablespoon of garlic bread seasoning to get more of an herb flavor

In a mixing bowl combine the butter, garlic, salt, and cheese. Add potatoes and mix to coat them thoroughly. Bake potatoes in a tin-foil lined 9x13 pan at 425 for 30 minutes.

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