Ingredients:
1 Oreo pie crust
1 (8 oz.) tub whipped topping (I always use fat free)
2 pkgs. Oreo pudding
1 1/4 cup cold milk
Preparation:
In a mixing bowl, whisk together the milk and both pudding packages. The mixture will be a little thick. Once combined, add the whipped topping, a little bit at a time, until it is all incorporated. Pour into pie crust. Freeze for a few hours, or overnight. About 30-40 minutes before serving, place it in the fridge so it can soften just slightly to make it easier to eat.

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