Wednesday, March 16, 2011

Cowboy Hash

This is a recipe my mom came up with when my dad was craving a hearty casserole. She also came up with the name. It's been a family favorite ever since. So easy to make and the leftovers taste as good as the night you make it.

1 lb. ground beef
2 cans sliced potatoes
2 cans green beans
2 cans condensed cream of celery soup
salt and pepper
hamburger seasoning, optional (I like the McCormick hamburger seasoning)

Brown and season ground beef. Drain both the potatoes and the green beans. Mix all ingredients together and put in a 9x13 casserole dish. Cover with tinfoil and bake at 375 for 35-40 minutes.

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