Saturday, August 27, 2011

Meatloaf Muffins

1 lb. ground beef
1/2-1 package dry onion soup mix (depends on how much seasoning you like)
1/4 cup crushed saltines
1 egg

Combine ground beef, soup mix, crackers, and egg. Don't over-mix or meat will be tough. Spray a cupcake tin really well with non-stick spray. Evenly spoon meat into cupcake tin. I got about 9 cupcakes, but next time I am going to make them bigger, so aim for 6. Bake uncovered at 350 for about 30 minutes or until meat is cooked through. Enjoy!

*You can use whatever meatloaf recipe you like and just make them into muffins.

Okay, this is not the prettiest picture, but it gives you an idea.

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