Saturday, September 17, 2011

Savory Chicken Wings

This was the other appetizer I served during the football game tonight. Nate loves the hot wings I make and so I knew wings would be on the menu. The other night I found this idea on a recipe blog, Kaitlin in the Kitchen, and knew I wanted to try these. I don't like spicy things, so I figured these wings I would actually try. They were really good! Both Nate and I really enjoyed them and they will be a definite game day food at our house.

1 bag frozen chicken wings (they are usually about 2.5 lbs.)
1 cup bottled Italian dressing (I used fat free)
1/2 cup soy sauce

Lay your chicken wings evenly in a pan with high sides and bake in a 450 degree oven for 20 minutes without any sauce on them. Whisk together soy and Italian dressing. After the 20 minutes, remove them from the oven, and pour half of the sauce on them and return to the oven for another 15 minutes, then remove, flip them with a pair of tongs and pour the rest of the sauce on and return to the oven for 10-15 more minutes or until they are brown and cooked all the way through.

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