Saturday, May 26, 2012

Grilled Mesquite Pork Chops

I so enjoyed these. I really like the bold flavors and yet not overpowering or too spicy. These tasted like a blend of Mexican and southwestern flavors. So good! These are definitely a new favorite for us. I really can't wait to make these again. Nate and I really like this grilling website Nibble Me This, and that is where we got this recipe. Enjoy!

4 pork chops, center cut, bone in, 3/4 to 1" thick (we used boneless)
1 1/2 tsp. kosher salt
1 tsp. chili powder
1/4 tsp. cumin
1/4 tsp. ground corriander
1/8 to 1/4 tsp. red pepper flake
1 Tbsp. vegetable oil
1/2 tsp. Worcestershire sauce

Preheat a grill to 350f. Mix the spices together. Mix the oil, worcestershire sauce, and 1 tsp. of the spice mix. Season the pork chops on both sides with the remaining spice rub. Grill the pork chops for 5 minutes per side. Brush carefully with the basting oil and grill until the pork chops reach an internal temperature of 145f (about another 1-3 minutes).

No comments:

Post a Comment