Tuesday, June 19, 2012

Smoky Grilled Pork Chops

We planned dinner at the last minute, but I still wanted to try something new. Nate and I jumped online to find a quick rub. I found this idea over Allrecipes. This is easy pork chop recipe and you should have everything on hand already. Now get grilling!

4 pork chops, 1/2" - 3/4" thick
1 Tbsp. Lawry's seasoned salt
1 tsp. ground black pepper (I used Lawry's seasoned pepper)
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 Tbsp. paprika (I used smoked paprika)
2 tsp. Worcestershire sauce
1/2 - 1 tsp. liquid smoke flavoring, depending on how much smoke flavor you like
1/4 cup vegetable oil

In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, smoke flavoring, and oil until thoroughly combined. With your hands, massage the spice rub into the meat; allow to sit for 30 minutes.
Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 160 degrees F (70 degrees C). Allow chops to stand for 10 more minutes before serving.

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