Tuesday, November 12, 2013

Copy Cat Wingers Wings

First of all, I need to wish my husband a happy happy birthday today! Each year I have Nate choose out 3-4 meals that he would like around his birthday. This year he requested the following: Copy Cat Chick-fil-a Nuggets with Baked Onion Rings and Salad, Ham Fried Rice with Garlic Soy Broccoli, these wings with breadsticks and salad, and Homemade Crunchwraps with Salsa Rice and Salad. I found the copy cat Wingers sauce recipe over at Six Sisters Stuff, Nate just requested that it have a little more spice to it than the restaurant version. Nate ranked this dish a 20 on a 1-10 scale! We'll definitely be making these again and again. You can also use the sauce to coat chicken fingers like they do at the restaurant.

2 lbs. chicken wings
1 tsp. red pepper flakes
1 Tbsp. Lawry's seasoned salt

1 1/2 cups brown sugar
8 Tbsp. Frank's Hot Sauce
4 Tbsp. water

Rinse chicken wings and pat dry. Fill a large pot halfway with water. Add the red pepper flakes and the seasoned salt to the water and bring to a boil. Once boiling add the chicken wings. Boil for 15 minutes. Line a baking sheet with tin foil and spray with non-stick spray. Once the chicken has boiled 15 minutes remove from water and place on the baking sheet. Next the chicken broils for 15 minutes with the oven rack set one from the top. After 15 minutes remove chicken and flip. Return to oven and broil for another 15 minutes. While the chicken is broiling, make your sauce. Combine brown sugar, hot sauce, and water in a sauce pot over medium heat. Heat until hot and all the sugar is dissolved. Once sugar is dissolved, reduce heat and keep warm. Once chicken is done cooking, place chicken in a large mixing bowl and then pour sauce over the top. Toss to evenly coat the wings. Serve hot and enjoy!

No comments:

Post a Comment