Tuesday, November 26, 2013

Creamy Crock Pot Hot Chocolate

I made this recipe as part of our Family Home Evening last night. It's become a tradition when we're with Nate's family at the holidays that Nate and I make a hot chocolate buffet. I branched out and tried this new recipe last night and it was a hit with everyone. Now I don't like hot chocolate but this made the kitchen smell divine while it cooked! We'll definitely be making this again. I saw the idea here. Enjoy!

1 1/2 cups heavy whipping cream
1 (14 oz.) can sweetened condensed milk
6 cups milk
1 tsp. vanilla
2 cups of chocolate chips (we used milk chocolate chips, they're Nate's favorite)

Combine all the ingredients in the crock pot and stir. Place the lid on and cook on low for about 2 hours, stirring occasionally. You want it to cook until the mixture is nice and hot and all the chocolate chips are melted. Stir before serving and top with your favorite hot chocolate toppings!

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