Easy Baked Chicken and Red Potatoes

Since Nate was so sad that he didn't get any potatoes last night, I thought I would make him some tonight. The fact that I had a couple leftover potatoes didn't hurt either! I wanted something simple and comforting, and this is what I came up with. We both enjoyed it and Nate is looking forward to leftovers for lunch tomorrow!

After dinner we decided that this recipe is so easy even Nate could make it. We are slowly building up his repertoire of meals.

Ingredients:
2 large boneless, skinless chicken breasts
1.5 lbs. red potatoes (you could use russets also)
1 envelope ranch dressing mix
1 envelope Italian dressing mix
4-5 Tbsp. olive oil

Preparation:
Wash and pat dry chicken. Rinse potatoes. Cut potatoes into evenly sized bite sized pieces. Add both chicken and potatoes to a large mixing bowl. Pour olive oil and both dressing envelopes over the chicken and potatoes, mixing really well. Spray a 9x13" baking pan with cooking spray. Add chicken breasts to baking dish and then potatoes. Bake at 400 for approximately 40 minutes or until chicken is cooked through and potatoes are fork tender.