Ingredients:
2 chicken breasts
1/4 cup vegetable oil
1 Tbsp. lemon juice
2 Tbsp. soy sauce
2 green onions, diced
1 tsp. garlic powder
1 tsp. Lawry's seasoned pepper
1 tsp. celery salt
Preparation:
Combine and whisk together all the ingredients except for the chicken. Put chicken in a gallon size ziploc bag and pour the marinade in. Seal up the bag and put it in a large dish. Refrigerate and let marinate for 4 hours before cooking. Grill, bake, saute, whatever you'd like, although I do think grilling is the best!
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photo updated 06/04/13
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