One of Nate's favorite dinners is chicken cordon bleu. I saw this variation over at Plain Chicken and knew I had to make it for Nate. We had his two youngest siblings over today and I thought this would be a fun dinner for them too. They all enjoyed it.
1 tube crescent rolls (mine had 8 in it)
swiss cheese slices
fully cooked, frozen chicken strips
Separate the crescent rolls into triangles. Spread a little mustard on each then top with a half slice of swiss cheese. Then add a piece of ham. Finally add a chicken strip (I cut some of my chicken strips in half so they were a better size). Roll up the crescent and place on foil lined cookie sheet. Repeat with remaining crescent rolls. Bake at 375 degrees for 18-20 minutes or until golden brown.