Wednesday, January 26, 2011

Super Easy Chicken Drumsticks

I have to admit, I had a huge fear of cooking chicken legs.  I am fine cooking chicken breasts, tenderloins, or even a whole chicken, but I had never made chicken legs before.  Oh my goodness, it was so easy!  They turned out so good!  I think my husband ate like 6.  We had no leftovers.  He loved them so much I am having to make them for dinner again tonight.   There are only a few ingredients, but it tastes amazing!



1 pack of chicken legs

olive oil

Lawry’s seasoning salt


McCormick Grill Mates chicken rub (or whatever poultry seasoning you like)



Rinse chicken legs with cold water and pat dry.  Put chicken legs in a large mixing bowl,  drizzle with olive oil, and add seasonings to your taste.  Toss to coat thoroughly.  Line a baking sheet with tin foil and place drumsticks on pan.  Cook at 400 for 1 – 1 1/2 hours, turning chicken legs occasionally to ensure even cooking. 

That’s it!  I told you, super easy.  Make them tonight, your husband will love you!  I served mine with a simple salad and some garlic bread that I made with Garlic Bread Seasoning

This is the poultry seasoning that we like in our house.

grill mates chicken rub.ashx


DSC_0256 (2)

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