Tuesday, May 24, 2011

Island Chicken

I really liked this chicken. Good flavor and it was nice and juicy. I adapted this recipe from one I found at Rachel vs. the Kitchen.

1/3 cup vegetable oil
1 Tbsp. lemon juice
3 Tbsp. soy sauce
2 cloves garlic, minced
½ tsp. dried oregano
¼ tsp. Lawry's seasoned pepper
2 large chicken breasts

Combine all ingredients except chicken in a mixing bowl or large airtight plastic bag. Whisk or shake well until the marinade is well mixed. Add the chicken breasts to the bowl or plastic bag so that they are covered by the marinade. If using a bowl, cover tightly with plastic wrap. If using a plastic bag, press out all the excess air and seal the bag tightly. Refrigerate and marinate up to 10 hours. After marinating, grill, bake, or cook your chicken however you like and enjoy!

picture updated 04/11/13

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