Thursday, May 19, 2011

Crispy Onion Chicken

This recipe is another keeper. Nate ate all of his piece of chicken and some of mine! It is really easy to make and only 3 ingredients. I found this recipe at Mandy's Recipe Box. I modified this recipe for the two of us, adjust amounts if you're cooking for more than two.

2 boneless, skinless chicken breasts
4 Tbsp. honey mustard
1 cup French's fried onions, crushed

Evenly coat the chicken with the honey mustard then roll in the crushed onion. Bake on a foil lined baking sheet at 375 degrees for 30-35 minutes or until done. Mine were really thick breasts so they took about 40 minutes.

Please forgive the awful picture.

No comments:

Post a Comment