Monday, June 20, 2011

Crunchy Onion Barbecue Chicken

This was some man-pleasin' chicken! Nate was SO excited all day that I was making this for dinner. I don't like barbecue sauce so I made myself something else but Nate assures me this tasted divine. He is taking the leftover chicken for lunch tomorrow which says volumes! Nate is not a big fan of leftovers. I saw this idea over at The Recipe Shoebox and just adapted it to Nate's preferences. Enjoy!

2 large boneless, skinless chicken breasts
1 cup of your favorite barbecue sauce
1/4 cup parmesan cheese (I just used the powdered stuff)
1 tsp. Lawry's seasoned pepper
1 cup French's fried onions (sorry, this amount is an estimate)

Rinse your chicken in cold water and pat dry. Mix together barbecue sause, parmesan cheese, and pepper. Thickly coat both sides of the chicken with the sauce mixture. Place on a tin-foil lined baking sheet. Top with a handful of the onions, Nate really enjoys these onions so I loaded the chicken up. Bake at 400 for 30-35 minutes or until internal temperature is 165. Enjoy!

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