Monday, June 6, 2011

Slow Cooked Pork Roast

We don't eat roast very often at our house. It is a lot of meat for just the two of us. I was originally going to make this recipe Sunday but we ended up going to the in-laws for dinner to see some family visiting from out of town. I really liked that this recipe was so easy. The only thing I would change about this recipe is to use a low-sodium beef broth. I found this recipe over at Miranda's Recipes.

1 (2-3 pound) pork roast
1 (1 oz) packet Lipton's Savory Herb and Garlic seasoning mix
2 cups beef broth (I would recommend using a low-sodium broth)
4 cloves garlic, minced
2 Tbsp. soy sauce
1/2 onion, diced

Mix seasoning mix, beef broth, garlic, soy sauce and onion in a large bowl. Pour into crock pot. Place roast in the middle of the crock pot. Cook on high for 6 hours basting and turning every few hours. Remove roast and strain leftover juices in a strainer. Use for a sauce to top the pork or as a gravy for rice or mashed potatoes.

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