Sunday, July 17, 2011

Bacon-Wrapped Cheesy Chicken

This recipe is 100% my husband's doing. I was having a really rough day a week or so ago and he told me not to worry about dinner, that he would take care of it. Seriously, Nate is the best husband. This is the dish he made. Thanks again babe!

2 boneless, skinless chicken breasts
4 slices of bacon
shredded cheddar cheese
poultry seasoning

Rinse and pat dry your chicken. If the breasts are really thick, butterfly them. In between two pieces of parchment paper, pound your chicken out to an even thinness. Season your chicken with some salt, pepper, and poultry seasoning. Sprinkle some of the shredded inside and then roll it up. Wrap bacon around the rolled chicken. Grill until fully cooked. Enjoy hot!

No comments:

Post a Comment