Tuesday, July 12, 2011

Baked Chicken and Bean Taquitos

Oh goodness these were so good! Honestly, one of my new favorites. We've made taquitos a ton before, but never this version. This is my favorite way to enjoy taquitos. I saw this recipe over at Recipe Shoebox.

1 lb. cooked and shredded chicken
1 (16 oz.) can fat-free refried beans
1 Tbsp. taco seasoning
1 cup salsa
1-2 cups shredded cheese (I only used 1 cup and it was perfect)
small flour tortillas

Over medium heat, warm the refried beans and the 1 Tbsp. taco seasoning. Once hot, stir in the chicken, salsa, and cheese and heat through. Warm the tortillas for 10-20 seconds in the microwave to make them easier to work with. Spoon some of the chicken mixture onto the tortilla (if you keep it on the bottom third of the tortilla, they are easier to roll) and roll up. Place filled tortillas on a tin foil lined baking sheet. Cook at 450 for just a couple minutes until the tortillas crisp up a bit. Serve warm with whatever toppings you'd like, sour cream, guacamole, salsa, etc. Enjoy!

Sorry, these photos don't do this recipe any justice!

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