Sunday, July 17, 2011

Churrasco Style Steak and Vegetable Kabobs

This dinner was so good! We ate this with a salad for dinner, a nice carb-free dinner! My husband served a church mission in Brazil for two years and he grew to really love their churrasco, their version of barbecue style cooking. Churrasco is usually cooked on a spit over an open flame. We adapted and grilled our kabobs, but they are still so good! I hope you enjoy these as much as we did!

1 lb. steak
1 medium onion, chopped
1 green bell pepper, chopped
rock salt
8-10 kabob skewers (depends on how much you want on each skewer)

Cut steak into evenly sized cubes. Sprinkle rock salt over the meat and let marinate for 4-6 hours. Once finished marinating brush all the salt off. Soak the skewers in water for 20 minutes before using. Assemble your kabobs with steak, onion, and green peppers. Grill on a hot grill until the steak is at your desired doneness.

*Nate put a little seasoned pepper on them just before cooking, I prefer these without the pepper.

This is my husband, so excited to grill some kabobs!

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