Monday, January 23, 2012

Chicken Italiano

Mmm... Italian food is such comfort food for me. This is an awesome recipe. It's so quick and easy to throw together, and it's a fun twist on Italian. I saw this idea over at The Daily Smash, and just adjusted a couple ingredients. Both Nate and I loved the zest that the Italian dressing gives the sauce, very very yummy!

4 chicken breasts
1/2 cup Italian salad dressing (I used fat-free)
2 cups marinara sauce (I used Prego brand light sauce)
1 (14.5 oz.) can diced tomatoes
1 1/2 tsp. garlic bread seasoning

Place all ingredients into the slow cooker. Cover and cook on low for 4-6 hours. Serve over pasta.

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