Ingredients:
1 lb. rotini pasta
8 oz. Italian dressing
1 red pepper, diced
1 green pepper, diced
1 small can sliced olives
20-30 slices turkey pepperoni, chopped
5 oz. colby jack cheese, cut into small cubes
Preparation:
Boil pasta until al dente, rinse, drain, and cool. Refrigerate. Dice up veggies and pepperoni. Mix all the ingredients in a large bowl making sure everything is well incorporated. Refrigerate for 2 hours or until ready to serve.
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