Ingredients:
1 cup Italian dressing (I used Kraft's fat free zesty Italian)
1/2 cup low-sodium soy sauce
Preparation:
Whisk together dressing and soy sauce and pour over chicken. I made a pound and a half of chicken and it was the perfect amount of marinade. Let marinate for 4-6 hours in the fridge and then cook! It's that easy!
I always marinate in a gallon sized ziploc bag. I put the bag in a large dish in case there are any leaks. Tons easier!

I shared this over at Work It Wednesday.
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