Wednesday, January 30, 2013

Ham 'n Egg Biscuit Bake

Breakfast for dinner is always comfort food in our house. I thought it was especially fitting last night since we got nearly a foot of snow yesterday! This was nice and hot and comforting. It was really nice for me because Nate cooked! I am 95% sure I broke my pinky toe yesterday, it is seriously so painful and all purple and gross looking. So being the nice husband he is, Nate stepped up and cooked (you know how I like to stick to the menu plan), love that man!! I saw this idea over at Pillsbury and we tweaked it a bit and really enjoyed it.

4 eggs
1/2 cup milk
6 oz. Canadian bacon or ham
4 refrigerated buttermilk biscuits (we used Pillsbury)
salt & pepper to taste
1/2 tsp. dried chives
1/4 tsp. dehydrated onion flakes
shredded cheese, optional (we didn't use any)

Cut each biscuit into 8 pieces. Lightly spray the bottom of a glass 8x8" baking dish with non-stick spray. Place biscuit pieces into bottom of baking dish. In a small mixing bowl, whisk together eggs, milk, and seasonings. Slice Canadian bacon into bite sized pieces and stir into eggs (if you want cheese, add it now). Pour egg mixture over the top of the biscuits. Bake at 350 degrees F for 30-35 minutes or until biscuit pieces are golden brown and cooked through and eggs are set. Serve warm with a side of fresh fruit. Enjoy!

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