Monday, February 4, 2013

Parmesan Ranch Chicken

Nate gobbled this chicken right up! We both really enjoyed this chicken. It was nice and moist, with a great flavor and crust. It was great weeknight entree with these fancy dinner rolls and a green salad.

2 boneless, skinless chicken breasts
1/4 cup crushed cornflakes
1 1/2 Tbsp. grated Parmesan cheese
1 Tbsp. ranch dressing mix
3 Tbsp. melted butter
salt and pepper

Mix together crush cornflakes, Parmesan cheese, and ranch dressing mix. Dip each chicken breast into melted butter. Then season both sides of the chicken with salt and pepper. Finally dip into cornflake mixture, making sure it's evenly coated. Place chicken onto a prepared baking sheet. Bake at 400 degrees F for 32-35 minutes or until chicken is cooked through. Let rest for a few minutes before eating. Enjoy!

I shared this over at Chef-In-Training, and Mandy's Recipe Box.

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